IJWOS VOLUME-03 ISSUE-07 JULY 2026

DOI: https://doi.org/10.71366/ijwos
Published:

Articles

  • Current status and solutions for improving the quality of beverage preparation training for tourism students

    Nguyen Ngoc Lan (Author)
    Keywords: KEYWORDS: Tourism training; Beverage preparation skills; Professional competence; Experiential learning; Enterprise linkage.
    DOI: https://doi.org/10.71366/ijwos03072686411

    Published Date: 2026-07-22 Page No.: 499-514

Digital Folklore: Tradition, Technology, and the Transformation of Oral Culture

Santosh Kumar Nayak (Author)
Keywords: Digital Folklore, Internet Folklore, Social Media, Digital Humanities, Oral Tradition, Memes, Virtual Communities, Performance Theory, Cultural Memory, Artificial Intelligence.
DOI: https://doi.org/10.71366/ijwos03072640709

Published Date: 2026-07-23 Page No.: 515-525

The Double-Edged Impact of Artificial Intelligence on Employee Performance A Systematic Literature Review

Anaveer.S.Patil, Rakesh Mallikarjun (Author)
Keywords: Artificial Intelligence, Employee Performance, Human Resource Management, AI Adoption, Human-AI Collaboration, Technostress, Organizational Performance, Systematic Literature Review
DOI: https://doi.org/10.71366/ijwos03072643032

Published Date: 2026-07-23 Page No.: 526-533

Folk Traditions and Rural Consciousness in the Literature of Sarat Chandra Chattopadhyay and Munshi Premchand

Dr. Madan Chandra Karan, Dr. Madan Chandra Karan (Author)
Keywords: Keywords Folk tradition; rural consciousness; Sarat Chandra Chattopadhyay; Munshi Premchand; Bengali literature; Hindi literature; comparative study.
DOI: –

Published Date: 2026-07-24 Page No.: 534-539